Showing posts with label healthy foods. Show all posts
Showing posts with label healthy foods. Show all posts
Foods to Make You Lose Weight on Your Legs
Are There Foods to Eat to Reduce Hip & Thigh Fat?
Eat Low-Calorie Fruits and Veggies
Veggies and fruits are your best friend for fat loss. They're very low in calories, so you can eat relatively large portions without making much of a dent in your calorie intake. That's great for helping you feel satisfied while you lose weight, since you'll need to eat fewer calories than you burn. Filling low-cal foods like vegetables can keep you from feeling deprived. Fruits and vegetables are also directly linked to weight loss, according to a study published in Obesity Facts in 2011. The study authors looked at the diet habits of more than 400,000 Americans to find connections between fruit and veggie intake and weight. They found that people who eat the most fruits and veggies were most likely to have a healthy weight, even after accounting for other factors that can influence weight, like physical activity.Eat a green salad drizzled with a teaspoon of olive oil before your dinner to help you feel satisfied on fewer calories. Add sauteed vegetables to soups, pastas and casseroles. Lunch on vegetable soup or snack on an apple or carrot sticks to feel full between meals.
Lean Protein for a Fat-Burning Metabolism
Adding more protein helps you naturally eat less food, which makes it easier to burn body fat and tone your thighs and hips. A 2008 study in the American Journal of Clinical Nutrition notes that people following higher-protein diets burn more calories throughout the day and reported feeling more satiated after meals than people on lower-protein diets. The study also found that people on high-protein diets retain lean muscle mass as they lose weight. That's essential for getting the toned thighs and hips you want; as you lose fat, those muscles will become more visible, giving you a leaner look.Make sure you're eating the right proteins for weight loss -- ones that are low in unhealthy saturated fat. The Harvard School of Public Health recommends limiting red meat, as many cuts tend to be fatty. Instead, go for skinless turkey or chicken breast, eggs, beans, fish and low-fat dairy products such as Greek yogurt for quality protein. Nuts provide protein, too, along with a dose of healthy fats.
Reach for Fiber-Rich Fare
Boost your fiber intake, and burn more fat. That's the takeaway message of a 2015 study published in Annals of Internal Medicine. The study found that just one dietary change -- eating more fiber -- was enough to cause significant weight loss. And if you're looking for the most benefits, pair fiber with protein. A study published in Nutrition Journal in 2011 found that people lost more fat on a high-protein, high-fiber diet than they did on a high-protein, high-carbohydrate diet.Use especially fibrous fruits and vegetables -- like leafy greens, peppers, apples, pears, raspberries and blackberries -- to boost your fiber intake, and combine vegetables with lean proteins for high-fiber, high-protein meals. Try serving grilled salmon with steamed spinach and baby kale, add chunks of grilled chicken to an arugula salad, or add a handful of black beans to your vegetable soup. You can also get fiber from whole grains, like quinoa, oatmeal and whole-wheat pasta and bread. Just eat grains in moderation if you're following a lower-carbohydrate diet, since they also contain lots of starch.
Workouts to Reduce the Look of Hip and Thigh Fat
While the calorie deficit you create through your diet will help you lose fat all over your body, your workouts can specifically target your hips and thighs to help them look more toned. If your doctor gives the go-ahead for intense exercise, do cardio workouts that challenge your leg and hip muscles -- like sprints, box jumps and lateral skater jumps -- to burn fat while you tone your lower body. Incorporate strength training workouts into your routine two to three times per week, and include squats and lunges, which target several muscles in your hips and thighs. Avoid boredom by incorporating different variations of these exercises -- plie squats, for example, can target your inner thighs, while side lunges shape your outer thighs and butt.
The Best Foods to Eat for Fat Loss in the Butt & Hips
Fruit
Fruit is a food that can support your fat-loss goals. This is especially true if you are prone to snacking on foods that are high in sugar, such as candy, ice cream or soda. Fruit is low in calories, high in nutrients and fiber. Even though fruit has sugar, it is not refined or processed sugar that can raise your blood glucose levels, trigger insulin release and promote fat storage. The American Council on Exercise recommends blueberries, grapefruits, oranges and watermelon. Any type of fruit makes a good replacement for high-calorie foods or desserts.Vegetables
Eating vegetables in place of higher calorie foods can help you lose fat off your entire body and your posterior. The Centers for Disease Control recommends steaming your vegetables and using low-fat salad dressings or herbs if you want to add flavor. Like fruit, nearly every kind of vegetable is a suitable low-calorie, highly nutritious replacement for high-fat or high-sugar foods. The exception to the rule is potatoes. The CDC suggests eating green beans, broccoli and bell peppers. The American Council on Exercise recommends artichokes, spinach and bok choy, but any green vegetable is a good choice.Lean Protein Foods
Eating lean protein foods can significantly help you lose weight. Replacing high-fat protein foods such as red meat and beef with lean protein foods can significantly reduce your caloric intake. Fish such as salmon, mackerel, flounder and herring are all low-calorie sources of lean protein. The American Council on exercise recommends canned tuna because it is a high-protein food source that has no carbohydrates and virtually no dietary fat. Skinless chicken and turkey are also lean sources of protein. Egg whites, soy products and beans can support your fat-loss goals as well. Saturated fat is the type that you want to avoid and keep below 10 percent of your daily calories with the rest of your fats coming from monounsaturated and polyunsaturated fats. The 2010 Dietary Guidelines for Americans recommends that total fat consumption should not exceed 35 percent of your daily calories. On a 2,000-calorie diet, 35 percent equals 65 grams of fat or 700 calories.Eating Fat Doesn’t Make You Fat
According to the Harvard School of Public Health, in addition to exceeding your daily calorie needs, the type of fat in your diet not the amount of fat is what causes weight gain and increases your risk for disease. A Harvard study published in the June 23, 2011 issue of the “New England Journal of Medicine,” followed 120,000 men and women’s lifestyles and eating behaviors for 20 years. Researchers discovered people who ate more nuts -- a high-fat food -- whole grains, fruits and vegetables gained less weight than people who ate more red meat, processed meats, french fries, sugary beverages and refined grains. Foods that increase satiety, such as healthy fats, may help reduce overall calorie intake.How to Lose Weight With These Foods
Regardless of how many fruits, vegetables or lean sources of protein you add to you diet, you must understand how weight loss occurs if you are going to lose fat. To lose weight, you need to burn more calories than you consume. The CDC says the key to achieving this through diet is to replace high-calorie foods with low-calorie foods. Replace ice cream with fruit. Replace rice or pasta with vegetables. Replace prime rib with salmon. While exercise will certainly help, creating a caloric deficiency by burning more calories than you eat, is the key to losing weight. Weight loss is not particularly complex, but it does require a commitment and often many dietary and lifestyle changes. Consult your doctor or a registered dietitian if you need further assistance with your weight-loss goals.
5 Foods You Should Eat Every Day to Lose Weight
Blueberries
Blueberries are known for being high in vitamins, minerals and anti-oxidants, which all benefit general health, but a 2009 study at the University of Michigan showed that they may help weight loss as well, due to the phytochemicals they contain. You can also snack on blueberries when you have a sweet craving, because they are low in calories, yet still provide you with a small sugar hit.Grapefruit
The well-known grapefruit diet may now be slightly dated, but that doesn't mean grapefruit doesn't have weight-loss benefits. Grapefruit may help to lower your levels of insulin -- a hormone that when present in the body in high quantities can trigger fat storage. It's also very filling, meaning you can eat a fair amount of it without worrying about consuming too many calories.Chicken
When you eat, your body has to use calories to digest your food. This is known as the thermic effect of feeding, or TEF. According to bodybuilding diet coach Tom Venuto, the types of food that create the biggest rise in TEF are lean proteins, such as chicken. Aim to have a serving of protein with all of your meals, although if you're not a fan of chicken, go for turkey, white fish, lean red meat or dairy products instead.Salmon
Like chicken, salmon is also high in protein, which stimulates a higher TEF. Salmon is also higher in fat, and while this may sound like a disadvantage when trying to lose weight, it is actually extremely beneficial. Fat is certainly not an enemy when dieting, and it can help to keep you feeling full for longer. The fat in salmon is omega-3, and according to Charles Poliquin, owner of the Poliquin Performance Institute for elite athletes, omega-3 helps to "turn on" your fat-burning genes and "turn off" your fat-storing genes.Green Vegetables
The huge advantage green vegetables have in any weight-loss diet is that they're extremely low in calories. Vegetables such as spinach, lettuce, broccoli, celery, kale, cabbage, green beans and zucchini are all high in fiber and nutrients, yet low in calories. Eating lots of low-calorie vegetables helps you to feel full, beat cravings and improves your general health, so eat at least two servings at every meal.
Subscribe to:
Posts (Atom)